Reefer Report: Exports and imports continue to cool
Lower import and export levels of temperature-controlled freight contribute to the soft demand reported by reefer carriers. According to data
Search Results for: produce – Page 18
Reefer Report: Washington expects a bumper apple harvest
Despite apple production numbers in the Pacific Northwest falling slightly compared to last year, growers expect final volumes to be
Reefer Report: Hurricanes on both coasts devastate crops
California produce volumes were not doing well before Hurricane Hilary hit the West Coast, but now that the damage assessments
Drivers cutting costs by cooking on the road
In the post-pandemic world, many truckers find themselves in truck stops where restaurants have not yet re-opened. If they are
Reefer Report: Hurricane Hilary leaves trail of destruction in her wake
Hurricane Hilary, the first tropical storm to hit Southern California in 84 years, flooded roads and toppled trees, prompting flood
Reefer Report: Peak Blueberry Shipping Time in the Pacific Northwest
Peak blueberry shipping begins next month, with South American shipments arriving from Peru, Chile, and Colombia, mainly at the Port
Reefer Report: Watermelon season rolls on
The United States ranks 7th in worldwide watermelon production, with Florida, Georgia, Texas, and California leading domestic production. Watermelon is
Reefer Report: Port of Oakland ranked June’s coolest export port
The Port of Oakland is a central hub for exports in Northern California. Its strategic location and modern infrastructure make
Flat truckload demand expected throughout 2023
Since last October, the number of long-haul interstate carriers leaving the trucking industry has been around twice the rate of
Supply Chain Series: How the UPS strike could impact shipper supply chains
The transportation and logistics sector is currently in flux amid ongoing reports of a potential UPS labor strike on the
Flatbed Report: The golden age for highway infrastructure spending
Capacity migration is a subject often underestimated and misunderstood by industry experts. Most successful small fleets and owner-operators have a
Reefer Report: Restaurants’ second-half outlook increasingly pessimistic
Demand for temperature-controlled equipment is typically at its highest during the summer months, peaking right around Independence Day. That’s when