
Reefer Report: Tight capacity persists in produce markets
The lack of refrigerated trucks in regional produce markets has persisted ever since the pandemic began in 2020, with no

The lack of refrigerated trucks in regional produce markets has persisted ever since the pandemic began in 2020, with no

Over the past 20 years, the volume of fresh vegetables imported by the U.S., primarily from Mexico and Canada, rose

With Halloween just over two weeks away, Midwest retailer Meijer expects to sell more than 500,000 locally grown pumpkins for

Fall produce season has begun in the Pacific Northwest, contributing to the typical capacity crunch that begins this time of

Halloween is just around the corner, and we’re already seeing a sea of orange at local farm stands and grocery

Extreme heat and humidity in July and early August around Salinas, CA has resulted in growers reporting quality problems for

There’s an acceleration in the United States’ foodservice industry, according to the latest release of the Technomics index (TIndex). The

Truckload capacity eased last week following the surge in produce volumes leading up to the July 4 long weekend. According

Produce continues to roll in across both borders, but the mix of produce is very different at each commercial zone

The most recent data from the USDA highlights the damage the pandemic has had on domestic produce volumes. It’s averaging

All rates exclude fuel unless otherwise noted. California is the largest producer of fruits and vegetables for the U.S. domestic

Early in produce season, we’re seeing reports of truck shortages from the USDA. Last week there were shortages reported for