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Spring Produce Season: Where Are Reefers Needed?

Spring produce has gotten off to a slow start this year. The momentum had been building in Florida and Texas,

The end of the month didn’t bring the upward bump that we typically see when shippers try to move goods

There is a shift underway right now in the refrigerated freight segment. Two main factors are involved. More restaurant spending,

What impacts the financial health of a brokerage faster: more revenue producers or better technology? Conventional wisdom would say to

Fruit and vegetable harvests began and ended later in Texas and Florida, and crops have been either delayed or accelerated

Got reefers? It’s time to move ’em on down to produce markets in the Southern states. Spring is finally here.

Reefer rates increased 1.6% in major markets in the week ending June 15. Rates from Los Angeles continue to climb

The restaurant industry faces a challenging outlook as consumers cut back on discretionary spending. This downturn is reflected in the

In the two weeks leading up to Mother’s Day on May 11, refrigerated truckload volumes begin to surge, typically marking

Legend has it the garden strawberry was created in Brittany, France, although English settlers who landed in Jamestown, Virginia, discovered

New trade policies and tariffs are throwing new challenges to truckers and owner-operators. The market is increasingly harder to read

As with Valentine’s Day, when truckloads of flowers start moving two weeks prior, this week begins the peak shipping season