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Produce Season Leads to Surges in Reefer Rates

Many produce markets around the country are kicking into high gear, especially in the Southeast. Refrigerated truckload volumes have surged

Spring produce has gotten off to a slow start this year. The momentum had been building in Florida and Texas,

The end of the month didn’t bring the upward bump that we typically see when shippers try to move goods

There is a shift underway right now in the refrigerated freight segment. Two main factors are involved. More restaurant spending,

What impacts the financial health of a brokerage faster: more revenue producers or better technology? Conventional wisdom would say to

Fruit and vegetable harvests began and ended later in Texas and Florida, and crops have been either delayed or accelerated

Got reefers? It’s time to move ’em on down to produce markets in the Southern states. Spring is finally here.

Reefer rates increased 1.6% in major markets in the week ending June 15. Rates from Los Angeles continue to climb

KPMG’s latest Consumer Pulse Summer 2025 report paints a sobering picture of the consumer: more cautious, more cost-conscious, and more

In 2024, Americans spent an impressive $8.5 billion on hot dogs and sausages at U.S. supermarkets, according to the National

Grilling season in the United States typically stretches from Memorial Day to Labor Day, covering late May through early September.

Food prices are rising ahead of Independence Day, but not because of tariffs—inflation and supply-demand dynamics are the main drivers.