
Reefer Report: Truckload volumes of produce are trending around 2016 levels
According to the USDA, weekly truckload volumes of produce are currently around 2016 levels and down by 13% compared to

According to the USDA, weekly truckload volumes of produce are currently around 2016 levels and down by 13% compared to

Last week, Church Brothers Farms in Salinas, CA, made the annual migration south to Yuma, AZ, where they will produce

You might be surprised to find some winter vegetables in tight supply this Thanksgiving weekend. The list includes celery, broccoli,

Following Hurricane Ian’s devastating impact on Florida, strawberry growers are still assessing the fallout as strawberry planting restarts. According to

Around this time of the year, the production of leafy greens moves from major growing regions, including Salinas, CA, to

Even though it’s Florida’s slack season for truckload volumes of fruit and vegetables, the damage resulting from Hurricane Ian is

Brokers and growers are finding ample capacity to move loads of fruit and vegetables from growing regions, with spot rates averaging $3.87/mile last week in California.

Florida’s orange crop this year will be nearly a third smaller than last year and one of the smallest in

With the start of fall and Halloween just a few weeks away, we are officially in the pumpkin spice season.

The U.S Bureau of Reclamation is insisting that western states take more drastic measures to conserve water.

According to USDA refrigerated data, apples rank second in overall refrigerated volume in the U.S. The state of Washington supplies over 85% of the yearly apple volume.

The pains of high inflation are highlighting how consumers are managing their food budgets and where they are focusing their spending.