Category: Reefer markets

Blueberry bushes can grow all over the U.S.; farmers in 26 states produce blueberries commercially. However, more than 98% of

According to the National Retail Federation (NRF) annual consumer survey, spending on Mother’s Day is expected to be the second

Typically, the Mexican produce season will peak over the next two weeks before cooling off until the cycle starts again

Typically, the season sees the first fruits ripening by the end of April, with shipments wrapping up by mid to

Leafy green production in “The Winter Salad Bowl” in Yuma, AZ, is drawing to a close as growers transition back

Peach trees are blossoming, and strawberries are ready to pick, according to Lee Dickey from Dickey Farms in Musella, GA,

For the first time in many months, the Pacific Northwest (PNW) report a slight surplus of trucks following last week’s

Most potatoes in the United States are now sold in processed forms such as frozen, chipped, dehydrated, or canned. With

The United States imports hundreds of millions of lithium-ion batteries each year, and according to IHS Markit/PIERS, refrigerated import volumes

According to the USDA (U.S. Department of Agriculture), contributing to lower reefer volumes of fresh and frozen beef is the