Category: Reefer markets

The transition of lettuce production from the “Winter Salad Bowl” to the “Salad Bowl of America” in Salinas, California, involves

The first major truck show of the 2025 season is taking place this week in Louisville, KY. Truckers, fleet owners,

Nebraska is the leading state in the U.S. for commercial red meat production, with the meatpacking industry playing a crucial

One of the more fascinating logistical moves occurs over WInter: the shift in production and processing of leafy greens from

Mexico is one of the world’s largest exporters of fresh produce, and its agricultural production is distributed across several regions.

Each spring, the Florida Strawberry Festival rolls out the red carpet to welcome visitors from throughout the Sunshine State and

This week, we focus on the Philadelphia freight market, where DATs Market Conditions Index (MCI) expects capacity to remain very

According to the USDA, national truckload produce volumes are trailing last year by just over 6% impacted in part by

Avocados From Mexico wants to make a touchdown on Sunday, February 9, 2025. The Super Bowl is the most significant

Church Brothers Farms produces salads and vegetables from April through November in Salinas, CA, and the San Juan Valley of

The Restaurant Performance Index (RPI) increased by 1.6% in October., attributed to a notable improvement in restaurant operators’ outlook on