Category: Reefer markets

Each Fall, the Willamette Valley in Oregon, a hub for North America’s Christmas tree production and helicopter harvesting, transforms into

The National Restaurant Association’s Restaurant Performance Index (RPI) registered a moderate decline in September, reflecting the continuation of challenging business

As the potato harvest season in over 30 states draws to a close, with Idaho, Washington, and Wisconsin leading in

Brandon Dawson, a manufacturing engineer from Santa Rosa, California, won the 52nd World Championship Pumpkin Weigh-Off at the 2025 Half

The Peruvian imported blueberry program is now in full swing, driving significant U.S. truckload activity at key American ports. The

Despite being the off-peak season for imported Mexican produce along the southern border, the McAllen market has recently seen capacity

The fall produce season in the Pacific Northwest significantly impacts the refrigerated truckload market, with peak activity typically occurring in

Sweet potatoes are a versatile and popular crop, especially during the American fall and winter holidays. The harvest season typically

Washington State is a national leader in frozen red raspberry production, contributing an impressive 90% of the nation’s supply. Each

New York, a top apple-producing state, offers a diverse selection of apple varieties, both classic and new. The apple season

The 2025 potato season in Washington and Oregon is projected to see a slight decrease in shipments despite a favorable

On the cost side, staples like beef, coffee, eggs, and cocoa have risen sharply, with food costs up 21% over