Category: Reefer markets

Over the past 20 years, the volume of fresh vegetables imported by the U.S., primarily from Mexico and Canada, rose

As salad production plants begin operations in Yuma, AZ on the West Coast, much the same is occurring 2,300-miles to

In addition to being a short work week, it was also the busiest week on the Christmas tree shipping calendar.

Trucks to haul sweet potatoes are in short supply in the Eastern North Carolina region this week, according to the

The U.S. is the world’s largest turkey producer and exporter of turkey products by far. It accounts for 52% of

For temperature-controlled carriers looking to get a good read on future demand, the Technomic TIndex is an excellent data point

Super Bowl LVI in Los Angeles is 110 days away and avocado marketing campaigns are already swinging into gear. Just

Sunny California produces just over 80% of U.S. lemon production annually. Most of that production occurs between December and June

With Halloween just over two weeks away, Midwest retailer Meijer expects to sell more than 500,000 locally grown pumpkins for

Fall produce season has begun in the Pacific Northwest, contributing to the typical capacity crunch that begins this time of

Halloween is just around the corner, and we’re already seeing a sea of orange at local farm stands and grocery

Gulf of Mexico hurricanes Ida and Larry have far-reaching effects, dumping tons of rain on Prince Edwards Island’s potato crop,