Category: Reefer markets

Reefer report: Consumers are trimming food spending this summer

Despite the current economic climate, consumers strongly feel an affinity for restaurants. A staggering 64% expressed their desire to dine

Understanding the demand for produce is critical to understanding supply and demand, and a great place to start is your

Blueberry bushes can grow all over the U.S.; farmers in 26 states produce blueberries commercially. However, more than 98% of

The cherry season in California, a crucial period for the agricultural industry, has already begun its peak which will stretch into mid to late June.

According to the National Retail Federation (NRF) annual consumer survey, spending on Mother’s Day is expected to be the second

Typically, the Mexican produce season will peak over the next two weeks before cooling off until the cycle starts again

Typically, the season sees the first fruits ripening by the end of April, with shipments wrapping up by mid to

Leafy green production in “The Winter Salad Bowl” in Yuma, AZ, is drawing to a close as growers transition back

Peach trees are blossoming, and strawberries are ready to pick, according to Lee Dickey from Dickey Farms in Musella, GA,

For the first time in many months, the Pacific Northwest (PNW) report a slight surplus of trucks following last week’s

Most potatoes in the United States are now sold in processed forms such as frozen, chipped, dehydrated, or canned. With

Yerington in the Mason Valley is not so well-known and widely regarded as one of the country’s most extensive onion-growing operations.